THE DERBY IS
Pastrami, made here on the premises in a 5-day process, tender enough to hand carve.
Bread baked with New York water.
Pickles, a peck pickled every day here in our own brine.
Matzah Ball soup, matzah balls made by hand here, the broth stock cooked down fresh each day.
Corned beef brined 3 days and steamed till it practically melts off the slicer.
Beef tongue, brisket, turkey, all prepared here… cold cuts imported from Italy.
In short, the best Deli on the West coast. But don't just listen to us, click the play button below to see what the editor of ZAGAT has to say about us.
